Tucked away in the beautifully restored townhouses of Heritage Square is Signal Hill Winery, bringing South African wine-making back into the city of Cape Town where it began so long ago.

Jean Vincent Ridon and Kyle Anthony Zulch

Jean Vincent Ridon, the winemaker of renown and famous for growing vines in Clos Montmartre, the unique Paris vineyard, was inspired to replant vines in the Cape Town city center and so Clos  d’Oranje at the foot of Table Mountain was established with ungrafted Syrah vines. Other tiny suburban vineyards are in Camps Bay and Kalk Bay and the  Mourvedre, Syrah, and Cabernet Franc from these vines are crafted into classy wines in Heritage Square.

The oldest producing vine in the Southern Hemisphere is thriving in the Heritage Square courtyard thanks to the loving care of Kyle Zulch, winemaker and co-owner. Almost destroyed by powdery mildew, this beautiful old Crouchen Blanc vine can produce about 20 liters of wine. The 2008 vintage made 4 magnums and twelve 750ml bottles which were auctioned off to raise money for the Zip Zap Circus. Probably planted in 1771, the first landlord of the townhouses wrote in his 1785 journal about, “Drinking wine under the grape tree”.

Also, part of the winemaking team since 2001 is Laurence Buthelezi. Originally from Kwazulu Natal, Laurence followed his brother to the Cape Winelands to work with him. Trained in Burgundy, Laurence relates how he first became aware of wine during church communion services and today finds learning exciting.

Laurence Buthelezi in the Tiny Winery

Signal Hill Winery can well be called Cape Town’s Winery with a niche market and close connection to the consumer. Any kind of wine event can be arranged in partnership with the restaurants of Heritage Square such as Caveau, Africa Café, or Simply Asia. The extensive range of wines is made with a sensitive approach to the environment by using only recycled glass bottles as well as recycled paper labels. This has even resulted in a reduction in the price of wines.